Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover - VERY GOOD
USD 9.39 USD
Charcuterie: The Craft of Salting, Smoking, and Curing - Hardcover - VERY GOOD Product Id:0393058298 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Item Length | 10.3in |
| Item Height | 1.2in |
| Item Width | 8.5in |
| Author | Brian Polcyn |
| Format | Hardcover |
| Language | English |
| Topic | Methods / General |
| Publication Year | 2005 |
| Genre | Cooking |
| Item Weight | 32.1 Oz |
| Number Of Pages | 416 Pages |
The illustrated glossary at the back is both helpful and pretty.
